Spruitjes in kokosmelk met gember, kurkuma en rode peper.
Ingredienten
500 gram spruitjes
1 ui, fijn gesnipperd
3 cm gember, geraspt
1 eetl. kurkuma
1 blik kokosmelk, 400 ml
1 rode peper
Stappen
Stap 1
Verwarm (kokos)olie in de koekenpan. Fruit de ui aan samen met de kurkuma. Voeg de geraspte gember, spruitjes, rode peper en kokosmelk toe. Plaats een deksel op de pan en kook de spruitjes in ca. 20 minuten gaar. Voeg indien nodig water toe om te voorkomen dat de spruitjes aanbakken.
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door Rianne Bossink
